Delicious Apple Blondies Recipe
Apple Blondies Recipe
When you’re looking for a cozy dessert that brings a touch of fall to your table, these Apple Blondies are just the perfect treat. They are dense yet chewy, packed with the sweet flavor of apples and hints of warm spices. This easy recipe is not only delicious but also quick to prepare, making it a fantastic choice for both novice and experienced bakers alike. Let’s dive into the wonderful world of Apple Blondies!
Why Make This Recipe?
Apple Blondies offer a delightful twist on classic blondies by infusing the rich, buttery flavor with fresh apples and warm spices like cinnamon and nutmeg. They boast a soft, chewy texture that makes them perfect for any occasion—whether it’s an afternoon snack, a dessert after dinner, or a sweet treat for a gathering. Plus, they are simple to make with everyday ingredients you probably already have in your pantry.
How to Make Apple Blondies
Follow this straightforward guide for preparing your own batch of delicious Apple Blondies. You’ll love how easy it is to whip these up!
Ingredients
- 1 apple (peeled, cored, and chopped)
- 1/2 teaspoon cinnamon (for the apple)
- 1 cup plus 2 tablespoons all-purpose flour (141 grams)
- 1/2 teaspoon cinnamon (for the batter)
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 grams, melted)
- 3/4 cup light brown sugar (156 grams, packed)
- 1 large egg
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (180°C). Line an 8×8 inch (20×20 cm) pan with parchment paper, leaving an overhang. Alternatively, you can lightly grease the pan.
- Peel and core the apple, then slice it into small chunks (about 3/4 to 1 cup). Toss the apple slices with 1/2 teaspoon of cinnamon and set them aside.
- In a separate bowl, whisk together the flour, the additional 1/2 teaspoon of cinnamon, nutmeg, baking powder, and salt. Set this aside.
- In a large bowl, whisk together the melted butter and light brown sugar until you can no longer see any pools of melted butter.
- Add the egg and vanilla extract to the butter and sugar mixture, whisking until combined.
- Stir the flour mixture into the butter mixture until there are no lumps or streaks of flour visible.
- Gently fold in the cinnamon-infused apple pieces into the batter until evenly distributed.
- Spoon the batter into the prepared pan and smooth it into an even layer.
- Bake in the preheated oven for approximately 22-25 minutes or until the top looks set and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Allow the blondies to cool completely. If you used parchment paper, lift them out of the pan using the overhang. If you greased the pan, slice them directly in the pan.
How to Serve Apple Blondies
These Apple Blondies can be served warm or at room temperature. For an extra indulgent treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a lovely addition to any dessert platter.
How to Store Apple Blondies
To keep your Apple Blondies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.
Tips to Make Apple Blondies
- Make sure to chop the apples small enough to allow for even distribution throughout the batter.
- Avoid using more than 1 cup of chopped apples to maintain the blondies’ structure.
- Feel free to adjust the spice measurements according to your taste preferences.
Variations
- Nut Additions: Add chopped walnuts or pecans for an extra crunch.
- Spices: Experiment with adding ground ginger or allspice for a different flavor profile.
- Dried Fruits: Mix in some raisins or dried cranberries for added sweetness and texture.
FAQs
Can I use a different type of apple?
Yes, you can use any type of apple you prefer. Granny Smith, Honeycrisp, or Fuji apples work great in this recipe due to their sweetness and texture.
Can I make this recipe gluten-free?
Certainly! Substitute the all-purpose flour with a gluten-free flour blend, ensuring it has a binding agent included.
What should I do if my blondies are too dry?
If your blondies turn out dry, it might be due to over-baking. Make sure to check for doneness at around the 22-minute mark, as ovens can vary in cooking times.
Now that you’re all set with this delightful Apple Blondies recipe, it’s time to gather your ingredients and treat yourself to this delicious dessert. Enjoy baking!
Apple Blondies
Ingredients
For the apple mixture
- 1 piece apple (peeled, cored, and chopped)
- 1/2 teaspoon cinnamon (for the apple)
For the blondie batter
- 1 cup plus 2 tablespoons all-purpose flour (141 grams)
- 1/2 teaspoon cinnamon (for the batter)
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 grams, melted)
- 3/4 cup light brown sugar (156 grams, packed)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (180°C). Line an 8×8 inch (20×20 cm) pan with parchment paper, leaving an overhang.
- Peel and core the apple, then slice it into small chunks (about 3/4 to 1 cup). Toss the apple slices with 1/2 teaspoon of cinnamon and set them aside.
- In a separate bowl, whisk together the flour, the additional 1/2 teaspoon of cinnamon, nutmeg, baking powder, and salt. Set this aside.
Batter Mixing
- In a large bowl, whisk together the melted butter and light brown sugar until you can no longer see any pools of melted butter.
- Add the egg and vanilla extract to the butter and sugar mixture, whisking until combined.
- Stir the flour mixture into the butter mixture until there are no lumps or streaks of flour visible.
- Gently fold in the cinnamon-infused apple pieces into the batter until evenly distributed.
Baking
- Spoon the batter into the prepared pan and smooth it into an even layer.
- Bake in the preheated oven for approximately 22-25 minutes or until the top looks set and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Allow the blondies to cool completely. If you used parchment paper, lift them out of the pan using the overhang. If you greased the pan, slice them directly in the pan.
