Delicious Apple Cider Cookies Recipe
Apple Cider Cookies Recipe
Apple cider cookies are a delightful treat that combines the warm flavors of fall with a soft, chewy texture. These cookies are perfect for cozy evenings or sharing with friends. Featuring the rich taste of browned butter, spices, and reduced apple cider, this recipe will surely bring smiles to anyone’s face. Let’s dive into how you can make these delicious cookies at home!
Why Make This Recipe?
There are several reasons to whip up a batch of apple cider cookies. Firstly, they capture the essence of autumn with their cozy spices and comforting flavors. They are simple to make and perfect for any gathering, be it a family get-together or a friendly fall party. The hint of apple cider mixed with spices creates a taste that’s both nostalgic and delicious. Plus, the addition of cinnamon sugar makes them a real treat!
How to Make Apple Cider Cookies Recipe
Follow these steps for delicious apple cider cookies that will impress everyone:
Ingredients
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1 large egg (room temperature)
- 1¼ cup light brown sugar
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- Ground cinnamon (for topping)
Directions
- Reduce Cider: Pour the apple cider into a saucepan and simmer over medium heat until it reduces to about ¼ cup. Allow it to cool.
- Brown Butter: In a separate pan, melt the unsalted butter over low heat until it turns lightly browned. Let it cool for about 15 minutes.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, apple pie spice (or pumpkin spice), and a pinch of salt.
- Combine Wet Ingredients: In another bowl, mix the browned butter and both sugars until smooth. Add the room temperature egg, reduced cider, and a splash of vanilla extract; mix until well combined.
- Combine Mixtures: Gradually add the dry ingredients into the wet mix until just incorporated—don’t overmix!
- Form Cookies: Use a cookie scoop or tablespoon to drop dough onto a lined baking sheet, leaving space between each cookie.
- Bake: Preheat the oven to 375°F (190°C) and bake the cookies for 9–11 minutes, or until the edges are set.
- Cool & Decorate: Allow the cookies to cool slightly. Roll them in a mix of ground cinnamon and sugar before drizzling with icing if desired.
How to Serve Apple Cider Cookies Recipe
These cookies are best enjoyed fresh out of the oven but can also be served at room temperature. You can pair them with a glass of milk, tea, or coffee for a delightful snack. For an extra touch, top them with a light glaze made from powdered sugar and milk to enhance their flavors.
How to Store Apple Cider Cookies Recipe
To keep the cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, they can be frozen. Just ensure they are properly sealed in a freezer-safe bag or container for up to three months.
Tips to Make Apple Cider Cookies Recipe
- Ensure your butter is browned slowly to prevent burning, which enhances the flavor.
- Use room temperature eggs for better blending and a softer texture.
- Experiment with adding nuts or dried fruits for an extra twist.
Variations
You can alter the spices to match your preferences. Consider adding chopped apples, pecans, or walnuts. For a more indulgent cookie, try adding chocolate chips or caramel bits!
FAQs
1. Can I use store-bought apple cider?
Yes, store-bought apple cider works great in this recipe. Just ensure it’s pure cider for the best taste.
2. What can I substitute for unsalted butter?
You can use margarine or coconut oil, but these may slightly alter the flavor and texture.
3. How do I know when the cookies are done?
The edges should be set but the center might look a bit soft. They will firm up as they cool.
Now you’re ready to bake a batch of apple cider cookies that are sure to be a hit! Enjoy the warm flavors and the cozy atmosphere they bring. Happy baking!
Apple Cider Cookies
Ingredients
For the Cookie Dough
- 2 cups apple cider
- 20 tablespoons unsalted butter Melted and browned
- 2.5 cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1 large egg egg (room temperature) Use room temperature for better blending.
- 1.25 cups light brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- to taste Ground cinnamon (for topping)
Instructions
Preparation
- Pour the apple cider into a saucepan and simmer over medium heat until it reduces to about ¼ cup. Allow it to cool.
- In a separate pan, melt the unsalted butter over low heat until it turns lightly browned. Let it cool for about 15 minutes.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, apple pie spice (or pumpkin spice), and a pinch of salt.
- In another bowl, mix the browned butter and both sugars until smooth. Add the room temperature egg, reduced cider, and a splash of vanilla extract; mix until well combined.
Baking
- Gradually add the dry ingredients into the wet mixture until just incorporated—don’t overmix!
- Use a cookie scoop or tablespoon to drop dough onto a lined baking sheet, leaving space between each cookie.
- Preheat the oven to 375°F (190°C) and bake the cookies for 9–11 minutes, or until the edges are set.
- Allow the cookies to cool slightly. Roll them in a mix of ground cinnamon and sugar before drizzling with icing if desired.
