Philly Cheesesteak Bowls
# Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
## Introduction
If you’re craving a hearty, satisfying meal but want to keep it low-carb, look no further than Philly Cheesesteak Bowls! This easy recipe combines tender slices of steak with colorful bell peppers and onions, all topped with melty cheese, creating a delicious bowl of flavor. Perfect for weeknight dinners, these bowls offer a taste of the classic Philly cheesesteak without the carbs of traditional bread.
## Why Make This Recipe
Philly Cheesesteak Bowls are not only incredibly tasty, but they also cater to those looking for healthier meal options. With ribeye or sirloin steak providing rich flavor, combined with fresh vegetables and gooey cheese, this dish checks all the boxes for taste and nutrition. You'll love how easy it is to prepare, and the ability to customize it with your choice of base, be it cauliflower rice for a low-carb option, or mashed potatoes for a hearty comfort food experience.
## How to Make Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Creating these delicious bowls is straightforward. Follow this simple guide to prepare your meal!
### Ingredients
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (for garnish)
- Cauliflower rice, mashed potatoes, or white rice (for serving)
### Directions
1. **Cook the steak:** Heat olive oil in a skillet over medium-high heat. Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
2. **Sauté the veggies:** In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
3. **Assemble the bowls:** Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Add the cooked steak and sautéed veggies on top.
4. **Melt the cheese:** Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
5. **Garnish and serve:** Top with fresh parsley and enjoy!
## How to Serve Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Serve your Philly Cheesesteak Bowls immediately for the best taste. These bowls can be garnished with fresh parsley for a pop of color. Pair them with a side salad for a complete meal, or enjoy them on their own as a satisfying dish.
## How to Store Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
If you have leftovers, allow the bowls to cool before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
## Tips to Make Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
- **Choose Your Meat Wisely:** Ribeye offers a rich flavor, while sirloin provides a leaner option—both are excellent choices.
- **Customize Your Cheese:** Provolone and mozzarella are traditional options, but feel free to experiment with cheddar or pepper jack for a kick.
- **Add More Veggies:** Incorporate mushrooms or spinach for additional flavor and nutrients.
## Variations
- **Gluten-Free:** Ensure that your Worcestershire sauce is gluten-free.
- **Veggie-Loaded:** Use a variety of vegetables like zucchini or broccoli for a colorful, healthy twist.
- **Dairy-Free:** Skip the cheese or use a dairy-free alternative to accommodate dietary restrictions.
## FAQs
**Q1: Can I freeze Philly Cheesesteak Bowls?**
A1: Yes, you can freeze the components separately. Reheat thoroughly before serving.
**Q2: How do I make this dish spicier?**
A2: Add sliced jalapeños or a dash of hot sauce during the cooking process for a spicy kick.
**Q3: What can I serve with Philly Cheesesteak Bowls?**
A3: A side salad or roasted vegetables complement the rich flavors nicely.
Enjoy preparing your Philly Cheesesteak Bowls and savor a delicious, low-carb dinner that's packed with flavor!
Philly Cheesesteak Bowls
A hearty, low-carb dish featuring tender steak, colorful bell peppers, onions, and melty cheese, perfect for satisfying cravings without traditional carbs.
Ingredients
Main Ingredients
- 1 lb ribeye or sirloin steak, thinly sliced Choose ribeye for rich flavor or sirloin for a leaner option.
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil For cooking the steak.
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 cup shredded provolone or mozzarella cheese Can substitute with cheddar or pepper jack.
- to taste Chopped parsley (for garnish)
- as needed Cauliflower rice, mashed potatoes, or white rice (for serving) Choose for serving as a base.
Instructions
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
- In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
Assembly
- Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls.
- Add the cooked steak and sautéed veggies on top.
- Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
- Top with fresh parsley and enjoy!
Notes
Allow leftovers to cool before storing in an airtight container. Store in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
