Coconut Cream Lush
Coconut Cream Lush: A Slice of Summer in Every Bite
Coconut Cream Lush is a heavenly dessert that brings the taste of summer right into your kitchen. With its creamy layers of coconut flavor and a buttery graham cracker crust, this dish is not only delightful to the palate but also visually appealing. Perfect for potlucks, family gatherings, or a relaxing afternoon treat, this dessert will have everyone asking for seconds!
Why Make This Recipe
There are many reasons to try Coconut Cream Lush. First and foremost, it’s incredibly simple to prepare, requiring no baking and minimal prep time. The combination of cream cheese, coconut pudding, and whipped cream creates a rich, velvety texture that’s hard to resist. Additionally, the sweetened shredded coconut adds a delightful crunch, making every bite a slice of paradise. If you love coconut-flavored treats or are looking for a cool dessert to beat the heat, this recipe is perfect for you!
How to Make Coconut Cream Lush: A Slice of Summer in Every Bite
Follow these simple steps to create this refreshing dessert that will impress everyone at your next gathering.
Ingredients
- 1 1/2 cups graham cracker crumbs (about 12-14 graham cracker sheets)
- 2 tbsp granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened (2-8 ounce blocks)
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed (for the cheesecake layer)
- 2 (3.4 oz) boxes instant coconut cream pudding mix (or a 6.8 oz box)
- 3 cups half-and-half (or whole milk)
- 8 oz Cool Whip (for the topping)
- 1 cup sweetened shredded coconut, toasted
Directions
-
Prepare the Graham Cracker Crust:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
- Press the mixture evenly into the bottom of a 9×13 inch baking dish. Set aside.
-
Make the Coconut Cheesecake Layer:
- In a large bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Add the coconut extract and mix until well combined. Fold in the 8 oz of Cool Whip gently. Spread this mixture over the graham cracker crust.
-
Prepare the Coconut Pudding Layer:
- In another mixing bowl, whisk together the coconut cream pudding mix and half-and-half (or whole milk) until thickened.
- Pour this pudding mixture over the cream cheese layer and spread evenly.
-
Add the Topping:
- Gently spread another 8 oz of Cool Whip over the pudding layer. Sprinkle the toasted shredded coconut on top.
-
Chill and Serve:
- Cover and refrigerate for at least 4 hours, or until set. Cut into squares and enjoy!
How to Serve Coconut Cream Lush: A Slice of Summer in Every Bite
Coconut Cream Lush can be served directly from the baking dish, but for an elegant presentation, consider plating individual servings in dessert cups. Garnish with extra toasted coconut or a sprig of mint for added flair!
How to Store Coconut Cream Lush: A Slice of Summer in Every Bite
To keep your Coconut Cream Lush fresh, store it covered in the refrigerator. It’s best enjoyed within 3 days, as the freshness of the Cool Whip may diminish over time. Do not freeze this dessert, as it can alter the texture.
Tips to Make Coconut Cream Lush: A Slice of Summer in Every Bite
- Allow the cream cheese to soften completely to ensure a lump-free filling.
- Use fresh coconut for a more intense flavor, if desired.
- Toast the shredded coconut in the oven for a few minutes to enhance its flavor and provide a crunchy topping.
Variations
- Swap out the coconut cream pudding for vanilla pudding for a different flavor twist.
- For a tropical touch, mix in crushed pineapple or banana slices between the layers.
- You can substitute dairy-free Cool Whip and cream cheese for a vegan-friendly option.
FAQs
1. Can I prepare Coconut Cream Lush in advance?
Yes! This dessert is ideal for making ahead of time. It actually tastes better after sitting in the fridge for several hours or overnight.
2. Can I use low-fat ingredients?
Absolutely! You can substitute the cream cheese, Cool Whip, and pudding mix for lower-fat or sugar-free alternatives without compromising too much on taste.
3. What can I use if I can’t find coconut pudding mix?
If you’re unable to find coconut pudding mix, vanilla pudding can be used instead. You can enhance the coconut flavor by adding extra coconut extract.
Coconut Cream Lush is sure to be a hit at your next event, delivering delightful creamy coconut flavors with every bite! Enjoy your slice of summer!
Coconut Cream Lush
Ingredients
For the crust
- 1.5 cups graham cracker crumbs (about 12-14 graham cracker sheets)
- 2 tbsp granulated sugar
- 0.5 cups unsalted butter, melted
For the coconut cheesecake layer
- 16 oz cream cheese, softened (2-8 ounce blocks)
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed (for the cheesecake layer)
For the coconut pudding layer
- 2 boxes instant coconut cream pudding mix (3.4 oz each or a 6.8 oz box)
- 3 cups half-and-half (or whole milk)
Topping
- 8 oz Cool Whip (for the topping)
- 1 cup sweetened shredded coconut, toasted
Instructions
Prepare the Graham Cracker Crust
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
- Press the mixture evenly into the bottom of a 9x13 inch baking dish. Set aside.
Make the Coconut Cheesecake Layer
- In a large bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Add the coconut extract and mix until well combined. Fold in the 8 oz of Cool Whip gently. Spread this mixture over the graham cracker crust.
Prepare the Coconut Pudding Layer
- In another mixing bowl, whisk together the coconut cream pudding mix and half-and-half until thickened.
- Pour this pudding mixture over the cream cheese layer and spread evenly.
Add the Topping
- Gently spread another 8 oz of Cool Whip over the pudding layer. Sprinkle the toasted shredded coconut on top.
Chill and Serve
- Cover and refrigerate for at least 4 hours, or until set. Cut into squares and enjoy!
