Soft and Fluffy Texas Roadhouse Rolls
Texas Roadhouse Rolls: The Perfect Complement to Your Meal
If you’ve ever been to Texas Roadhouse, you know that their warm, fluffy rolls are a must-try. These rolls are not just any bread; they are the perfect combination of soft, buttery goodness, often paired with a cinnamon honey butter that takes them to another level. In this article, we’ll show you how to recreate this beloved dish right in your own kitchen.
Why Make This Recipe
There are countless reasons to make Texas Roadhouse Rolls at home. First and foremost, they are incredibly tasty and comforting, making them the perfect side for any meal. The rolls are fluffy, lightly sweet, and come out warm from the oven, ensuring a delightful dining experience. Adding the cinnamon honey butter elevates them even more, giving them a unique flavor that will impress your family and friends. Plus, making these rolls from scratch can be a fun and satisfying cooking activity for beginners and seasoned bakers alike.
How to Make Texas Roadhouse Rolls
Follow these easy steps to make your own Texas Roadhouse Rolls:
Ingredients
- 1 tablespoon water (warmed, about 105-115°F)
- 6 tablespoons granulated sugar (divided)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup whole milk (warmed, about 105-115°F)
- 7 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- 1 large egg (room temperature)
- 3 ½ cups bread flour
- ¼ cup unsalted butter (softened)
- 2 tablespoons confectioners’ sugar
- 2 tablespoons honey
- ½ teaspoon cinnamon
Directions
- Activate the Yeast: In a small bowl, combine warmed water and 1 tablespoon of sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
- Mix Wet Ingredients: In a large bowl, combine the warmed milk, melted butter (reserve 3 tablespoons for later), salt, egg, remaining sugar, and the activated yeast mixture. Stir well.
- Combine Dry Ingredients: Gradually add the bread flour to the wet mixture, mixing until a dough forms.
- Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Second Rise: Cover the rolls again and let them rise for another 30 minutes.
- Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
- Bake: Brush the tops with reserved melted butter and bake for 15-20 minutes or until golden brown.
- Make Cinnamon Honey Butter: In a small bowl, mix softened butter, confectioners’ sugar, honey, and cinnamon until well combined.
- Serve: Once baked, enjoy the rolls warm with cinnamon honey butter spread on top.
How to Serve Texas Roadhouse Rolls
Texas Roadhouse Rolls are best enjoyed warm. Serve them straight from the oven alongside your favorite dishes such as steak, chicken, or even salads. For an authentic touch, offer the cinnamon honey butter for everyone to spread on their rolls.
How to Store Texas Roadhouse Rolls
To store leftover rolls, allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for 2-3 days or in the refrigerator for up to a week. For longer storage, consider freezing the rolls in a freezer-safe bag for up to 3 months. To reheat, pop them back in the oven for a few minutes until warmed through.
Tips to Make Texas Roadhouse Rolls
- Use Warm Ingredients: Make sure your milk and water are warm but not hot to help activate the yeast properly.
- Don’t Rush the Rising: Allow the dough to rise in a warm, draft-free area for the best texture.
- Experiment with Flavors: Feel free to add herbs or garlic powder to the dough for a savory twist.
Variations
- Herbed Rolls: Add dried herbs like rosemary or thyme to the dough for a fragrant twist.
- Sweet Rolls: Toss in some chocolate chips or fruits like cranberries for a sweeter version.
- Gluten-Free Version: Substitute the bread flour with a gluten-free baking mix specifically labeled for bread.
FAQs
-
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the flour, skipping the activation step. -
How do I know when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped on the bottom. -
Can dough be made ahead of time?
Yes! You can prepare the dough, shape the rolls, and then let them rise in the fridge overnight before baking the next day.
By following this guide, you will not only learn how to make delicious Texas Roadhouse Rolls but also create an inviting atmosphere in your home with the warm smell of freshly baked bread. Enjoy this delightful recipe and impress your loved ones with your baking skills!
Texas Roadhouse Rolls
Ingredients
For the Rolls
- 1 tablespoon water (warmed, about 105-115°F)
- 6 tablespoons granulated sugar (divided)
- 1 packet (2 ¼ teaspoons) active dry yeast or instant yeast
- 1 cup whole milk (warmed, about 105-115°F)
- 7 tablespoons unsalted butter (melted, divided) reserve 3 tablespoons for later
- 1 teaspoon kosher salt
- 1 large egg (room temperature)
- 3 ½ cups bread flour
For the Cinnamon Honey Butter
- ¼ cup unsalted butter (softened)
- 2 tablespoons confectioners' sugar
- 2 tablespoons honey
- ½ teaspoon cinnamon
Instructions
Preparation
- In a small bowl, combine warmed water and 1 tablespoon of sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
- In a large bowl, combine the warmed milk, melted butter (reserve 3 tablespoons for later), salt, egg, remaining sugar, and the activated yeast mixture. Stir well.
- Gradually add the bread flour to the wet mixture, mixing until a dough forms.
- On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls again and let them rise for another 30 minutes.
- While the rolls are rising, preheat your oven to 350°F (175°C).
- Brush the tops with reserved melted butter and bake for 15-20 minutes or until golden brown.
- In a small bowl, mix softened butter, confectioners' sugar, honey, and cinnamon until well combined for the cinnamon honey butter.
- Once baked, enjoy the rolls warm with cinnamon honey butter spread on top.
