Spicy Southern Cheesy Chicken Spaghetti Casserole
Spicy Southern Cheesy Chicken Spaghetti Casserole
If you’re looking for a comforting and delicious dish that the whole family will love, you can’t go wrong with Spicy Southern Cheesy Chicken Spaghetti Casserole. This baked delight combines tender chicken, cheesy goodness, and a bit of heat from spices, making every bite a flavorful experience. Perfect for busy weeknights or cozy gatherings, this casserole will quickly become a favorite in your home!
Why Make This Recipe
This casserole stands out for several reasons. First and foremost, it is a hearty meal that combines protein, carbs, and plenty of cheese, making it filling and satisfying. The blend of spices adds a mouthwatering kick, while the combination of chicken and spaghetti provides the perfect duo of textures. Plus, it’s easy to prepare, making it ideal for those who want a homemade meal without spending hours in the kitchen.
How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
Follow these simple steps to whip up this amazing casserole!
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Directions
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side, until golden and cooked through.
- In a separate pot, boil salted water and cook 8 oz of spaghetti until al dente (about 8-10 minutes). Drain and set aside.
- In a bowl, mix the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes, until the casserole is bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole
To serve, scoop generous portions of the casserole onto plates. Garnish with freshly chopped green onions for a pop of color and flavor. Pair it with a simple side salad or steamed vegetables to balance the meal.
How to Store Spicy Southern Cheesy Chicken Spaghetti Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. To reheat, thaw overnight in the fridge and bake until heated through.
Tips to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
- For added flavor, marinate the chicken in your favorite spices or sauces before cooking.
- Consider using rotisserie chicken to save time on cooking and shredding.
- Adjust the level of spiciness by varying the amount of cayenne pepper based on your taste preference.
Variations
Feel free to customize this recipe! You can substitute the chicken with shredded turkey or use ground turkey for a different texture. Adding vegetables like spinach or mushrooms can enhance the nutritional content and flavor profile of the dish.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just bake it before serving.
2. Is this recipe gluten-free?
To make this casserole gluten-free, use gluten-free spaghetti and ensure the cream of chicken soup is gluten-free.
3. Can I use different types of cheese?
Absolutely! While sharp cheddar is recommended for flavor, you can use mozzarella, pepper jack, or a blend of your favorites for a unique twist.
Enjoy creating this flavorful and satisfying Spicy Southern Cheesy Chicken Spaghetti Casserole! Whether it’s a family dinner or a gathering with friends, this dish is sure to impress.
Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients
Main ingredients
- 1.5 lbs 3-4 boneless, skinless chicken breasts
- 8 oz spaghetti Cook until al dente
- 2 cups shredded sharp cheddar cheese Divided for topping
- 1 cup fresh bell peppers, chopped
- 1 can cream of chicken soup (10.5 oz)
Spices
- 1 tsp paprika
- 0.5 tsp cayenne pepper Adjust to taste
- 1 tsp garlic powder
- 0.25 cup green onions, sliced For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- In a separate pot, boil salted water and cook the spaghetti until al dente, about 8-10 minutes. Drain and set aside.
Mixing
- In a bowl, mix the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheddar cheese.
Baking
- Bake for 25-30 minutes until the casserole is bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
