Million Dollar Baked Ziti
Million Dollar Baked Ziti
Million Dollar Baked Ziti is a comforting, hearty dish that combines rich flavors and creamy textures in every bite. This crowd-pleasing pasta recipe is perfect for family gatherings, cozy dinners, or a warm dish on chilly nights. With layers of ziti pasta, savory meat sauce, and a blend of cheeses, your taste buds are in for a treat!
Why Make This Recipe
What sets Million Dollar Baked Ziti apart is its incredible flavor and ease of preparation. The combination of ground beef or Italian sausage with marinara sauce creates a rich and savory base, while the creamy ricotta and gooey mozzarella add a delicious, cheesy element. It’s a one-dish wonder that not only satisfies your hunger but also brings people together around the table.
How to Make Million Dollar Baked Ziti
Follow this simple guide to create your own Million Dollar Baked Ziti:
Ingredients
- 12 oz ziti pasta
- 1 lb ground beef or Italian sausage
- 24 oz marinara sauce
- 15 oz ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese (whole milk)
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 3 cloves garlic (minced)
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a large pot, boil salted water and cook the ziti until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain the fat, then add the minced garlic and cook until fragrant.
- Stir in the marinara sauce and Italian seasoning. Let it simmer for about 5 minutes to meld the flavors.
- In a mixing bowl, combine ricotta cheese with half of the mozzarella and some Parmesan until the mixture is creamy.
- Grease a baking dish and layer half of the ziti pasta, followed by the meat sauce and dollops of the cheese mixture. Repeat the layers.
- Cover the dish with foil and bake for 25 minutes. After this time, remove the foil, top with the remaining mozzarella, and bake uncovered for an additional 15-20 minutes, or until it’s bubbly and golden brown.
How to Serve Million Dollar Baked Ziti
Once your Million Dollar Baked Ziti is finished baking, let it cool for a few minutes before serving. Cut it into squares and serve it with a side salad and some garlic bread. For an extra touch, sprinkle chopped fresh basil or parsley on top for garnish.
How to Store Million Dollar Baked Ziti
To keep your Million Dollar Baked Ziti fresh, store any leftovers in an airtight container in the refrigerator. It can last for about 3-4 days. For longer storage, consider freezing portions in freezer-safe containers. Be sure to let the pasta cool completely before freezing.
Tips to Make Million Dollar Baked Ziti
- Use Whole Milk Cheeses: Opt for whole milk ricotta and mozzarella for a creamier texture.
- Add Veggies: Incorporate sautéed bell peppers or spinach for added nutrition and flavor.
- Make Ahead: You can prepare this dish a day in advance and simply bake it right before serving.
Variations
Feel free to customize your Million Dollar Baked Ziti! Here are a few variations:
- Vegetarian Option: Substitute meat with extra vegetables or meat substitutes.
- Cheesy Delight: Add more cheese layers or experiment with different types like provolone or cheddar.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the meat sauce for some heat.
FAQs
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Can I use penne pasta instead of ziti?
- Yes! Penne pasta works just as well and will provide a similar texture.
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How can I make this dish gluten-free?
- Use gluten-free pasta and ensure your marinara sauce is gluten-free.
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Can I prepare Million Dollar Baked Ziti in advance?
- Absolutely! You can assemble the dish ahead of time, refrigerate it, and bake it when ready to serve.
With its robust flavors and simple preparation, Million Dollar Baked Ziti is bound to become a favorite in your household. Enjoy this dish anytime you crave comfort food!
Million Dollar Baked Ziti
Ingredients
Main Ingredients
- 12 oz ziti pasta
- 1 lb ground beef or Italian sausage
- 24 oz marinara sauce
- 15 oz ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese (whole milk)
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 3 cloves garlic (minced)
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large pot, boil salted water and cook the ziti until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain the fat, then add the minced garlic and cook until fragrant.
- Stir in the marinara sauce and Italian seasoning. Let it simmer for about 5 minutes to meld the flavors.
- In a mixing bowl, combine ricotta cheese with half of the mozzarella and some Parmesan until the mixture is creamy.
- Grease a baking dish and layer half of the ziti pasta, followed by the meat sauce and dollops of the cheese mixture. Repeat the layers.
- Cover the dish with foil and bake for 25 minutes. After this time, remove the foil, top with the remaining mozzarella, and bake uncovered for an additional 15-20 minutes, or until it’s bubbly and golden brown.
