Creamy Rotel Pasta with Ground Beef
Creamy Rotel Pasta with Ground Beef
If you’re looking for a comforting and tasty meal that’s easy to prepare, look no further than Creamy Rotel Pasta with Ground Beef. This hearty dish combines tender pasta, seasoned ground beef, and a creamy, zesty sauce made from Rotel tomatoes and cream cheese. Perfect for weeknight dinners or cozy gatherings, this recipe promises to satisfy both hunger and taste buds.
Why Make This Recipe
Creamy Rotel Pasta with Ground Beef is not just another pasta dish; it’s a delightful fusion of flavors that brings together the richness of beef, the tang of tomatoes, and the creaminess of cheese. Here are some compelling reasons to try it:
- Quick and Easy: With just a few simple steps, you can whip up a satisfying dinner in under 30 minutes.
- Family-Friendly: Kids and adults alike will love the creamy texture and cheesy goodness.
- Versatile: Customize it by adding your favorite vegetables or spices.
- One-Pot Wonder: Fewer dishes mean less cleanup—a win-win!
How to Make Creamy Rotel Pasta with Ground Beef
Follow this step-by-step guide to create your Creamy Rotel Pasta with Ground Beef.
Ingredients
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
- 1 block (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro or parsley for garnish (optional)
Directions
- Cook Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente (about 7–8 minutes). Drain and set aside.
- Brown Beef: In the same pot, heat olive oil over medium heat. Add ground beef and cook until browned, 5–7 minutes. Drain excess fat if necessary.
- Add Seasonings: Stir in garlic powder and onion powder, then season with salt and pepper. Cook for 1 minute.
- Create the Sauce: Add Rotel tomatoes with green chilies, softened cream cheese, and beef broth. Stir until cream cheese melts and sauce is smooth; add a splash more broth if needed.
- Combine and Melt Cheese: Return pasta to the pot and fold in shredded cheddar. Cook for 2–3 minutes until cheese melts and coats the pasta in a creamy sauce.
- Serve: Garnish with fresh cilantro or parsley if desired and serve hot.
How to Serve Creamy Rotel Pasta with Ground Beef
Serve this dish warm, directly from the pot for a casual family dinner, or plate it up for more formal entertaining. Pair it with a side salad or garlic bread for a complete meal. Adding a sprinkle of fresh herbs enhances the dish’s presentation and flavor.
How to Store Creamy Rotel Pasta with Ground Beef
To store leftovers, allow the pasta to cool to room temperature, then transfer it to an airtight container. Refrigerate for up to 3-4 days. Reheat in the microwave or on the stove, adding a little more broth if necessary to loosen the sauce.
Tips to Make Creamy Rotel Pasta with Ground Beef
- Use Lean Ground Beef: Opt for lean ground beef to cut down on grease without sacrificing flavor.
- Adjust Spice Levels: If you prefer a spicier dish, choose hot Rotel tomatoes or add some red pepper flakes for an extra kick.
- Add Veggies: Incorporate chopped bell peppers, spinach, or corn for added nutrition and color.
Variations
- Meat Alternatives: Substitute ground turkey or chicken for a lighter meal.
- Dairy-Free Option: Use dairy-free cream cheese and cheese for a lactose-free version.
- Vegetarian Style: Replace ground beef with a plant-based protein or extra beans for a vegetarian dish.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Store it in the fridge and reheat before serving.
2. What can I serve with Creamy Rotel Pasta?
This dish pairs well with a crisp green salad or steamed vegetables for a balanced meal.
3. Can I freeze Creamy Rotel Pasta?
While it’s best enjoyed fresh, you can freeze leftovers. Store in an airtight container for up to 2 months, and reheat thoroughly before serving.
Creamy Rotel Pasta with Ground Beef is a dish that combines ease and flavor, making it a reliable choice for any occasion. Enjoy the delightful taste and the time saved in the kitchen!
Creamy Rotel Pasta with Ground Beef
Ingredients
Pasta and Beef
- 8 ounces elbow macaroni
- 1 pound ground beef Opt for lean ground beef to reduce grease.
- 2 tablespoons olive oil
- 1 can diced tomatoes with green chilies (Rotel), 10 ounces
- 1 block cream cheese, softened, 8 ounces Can use dairy-free option if needed.
- 1 cup shredded cheddar cheese
Seasonings
- 1 cup beef broth Add more if needed for sauce consistency.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Garnish
- Fresh cilantro or parsley (optional)
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 7–8 minutes. Drain and set aside.
Browning the Beef
- In the same pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5–7 minutes. Drain excess fat if necessary.
Creating the Sauce
- Stir in garlic powder and onion powder, then season with salt and pepper. Cook for 1 minute.
- Add Rotel tomatoes, softened cream cheese, and beef broth. Stir until cream cheese melts and sauce is smooth; add more broth if needed.
Combining and Serving
- Return pasta to the pot and fold in shredded cheddar. Cook for 2–3 minutes until cheese melts and coats the pasta in a creamy sauce.
- Garnish with fresh cilantro or parsley if desired and serve hot.
