Delicious Stuffed Italian Meatloaf
Stuffed Italian Meatloaf: A Comforting Classic with a Twist
Stuffed Italian Meatloaf is a delightful take on the traditional meatloaf, packed with rich Italian flavors that will tantalize your taste buds. This hearty dish is not only filling but also easy to make, making it a perfect weeknight dinner option. With a combination of ground beef, Italian sausage, and a cheesy, flavorful filling, you’ll have a comforting meal that appeals to the entire family.
Why Make This Recipe
This Italian-inspired meatloaf stands out from regular meatloaf because of its cheesy center and the addition of aromatic herbs and spices. The melted mozzarella, alongside the zesty marinara sauce, creates a delicious flavor combination that makes every bite a savory experience. Plus, it’s a one-dish wonder that can be served with a side salad or pasta, making cleanup a breeze!
How to Make Stuffed Italian Meatloaf
Follow these simple steps to create your own Stuffed Italian Meatloaf:
Ingredients
- 1 ½ lbs ground beef
- ½ lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- ½ cup Parmesan cheese, grated
- 2 tbsp Italian seasoning
- 1 tbsp parsley, chopped
- ½ cup milk
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, chopped (optional)
- ¼ cup marinara sauce
- ½ cup marinara sauce (for topping)
- ¼ cup Parmesan cheese, grated (for topping)
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, grated Parmesan cheese, Italian seasoning, and parsley.
- Pour in the milk, season with salt and pepper, and mix everything until well combined.
- On a baking sheet, shape the meat mixture into a rectangular loaf, about 9 x 12 inches.
- Create a well in the center of the meatloaf and stuff it with shredded mozzarella, chopped spinach (if using), and a spoonful of marinara sauce.
- Carefully fold the meat around the filling and seal the edges to form a loaf shape.
- Spread the remaining marinara sauce on top of the meatloaf and sprinkle additional grated Parmesan cheese.
- Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
- Serve with extra marinara sauce, if desired.
How to Serve Stuffed Italian Meatloaf
To make your meal even more delightful, serve the Stuffed Italian Meatloaf with a side of spaghetti topped with extra marinara sauce, garlic bread, or a simple green salad. Garnish with additional parsley for a fresh touch.
How to Store Stuffed Italian Meatloaf
To keep your leftovers fresh, store the sliced meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the meatloaf for longer storage. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer for up to 3 months. To reheat, simply thaw and warm in the oven or microwave.
Tips to Make Stuffed Italian Meatloaf
- Choose Fresh Ingredients: Fresh herbs and high-quality meat will enhance the flavor.
- Avoid Overmixing: Mixing too much can result in a dense meatloaf. Just combine until ingredients are blended.
- Let It Rest: Allowing the meatloaf to rest after baking helps the juices redistribute, making it more flavorful and moist.
Variations
- Meat Alternatives: You can substitute ground turkey or chicken for a leaner option.
- Cheese Choices: Experiment with different cheeses like provolone or fontina for unique flavors.
- Veggie Boost: Add other vegetables such as bell peppers or mushrooms to the meat mixture for added nutrition.
FAQs
-
Can I use just ground beef?
Yes, you can use only ground beef. However, mixing in Italian sausage adds flavor and moisture. -
How can I make this recipe gluten-free?
Substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. -
Can I prepare this in advance?
Absolutely! You can prepare the meat mixture ahead of time, shape it into a loaf, and refrigerate it until ready to bake.
With its irresistible flavor and hearty ingredients, this Stuffed Italian Meatloaf is a dish that is sure to become a family favorite. Whether you’re looking for a comforting meal or a special dish for guests, this recipe is a winner!
Stuffed Italian Meatloaf
Ingredients
Main Ingredients
- 1.5 lbs ground beef
- 0.5 lbs ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- 0.5 cup Parmesan cheese, grated
- 2 tbsp Italian seasoning
- 1 tbsp parsley, chopped
- 0.5 cup milk
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, chopped (optional)
- 0.25 cup marinara sauce
- 0.5 cup marinara sauce (for topping)
- 0.25 cup Parmesan cheese, grated (for topping)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, grated Parmesan cheese, Italian seasoning, and parsley.
- Pour in the milk, season with salt and pepper, and mix everything until well combined.
- On a baking sheet, shape the meat mixture into a rectangular loaf, about 9 x 12 inches.
- Create a well in the center of the meatloaf and stuff it with shredded mozzarella, chopped spinach (if using), and a spoonful of marinara sauce.
- Carefully fold the meat around the filling and seal the edges to form a loaf shape.
- Spread the remaining marinara sauce on top of the meatloaf and sprinkle additional grated Parmesan cheese.
Cooking
- Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
Serving
- Serve with extra marinara sauce, if desired.
