Pin by nikki5 on Pins by you in 2025 | Sweet snacks recipes, Cheesecake recipes, Cinnamon roll cheesecake
Pin by nikki5 on Pins by you in 2025 | Sweet Snacks Recipes, Cheesecake Recipes, Cinnamon Roll Cheesecake
Today, we’re diving into a delightful dessert that combines the rich creaminess of cheesecake with the irresistible sweetness of cinnamon rolls. Say hello to the Cinnamon Roll Cheesecake! This luscious dessert is perfect for those who love sweet snacks and is sure to impress at any gathering. Expect a creamy filling swirled with delicious cinnamon sugar and a buttery crust that holds it all together. Let’s get cooking!
Why Make This Recipe
The Cinnamon Roll Cheesecake is not just a feast for the taste buds; it’s a visual delight as well. The unique blend of flavors creates a warm and inviting dessert that is perfect for any occasion. Whether you’re hosting a party, celebrating a special day, or just craving something sweet, this cheesecake is sure to satisfy. It’s easy to whip up, and the final presentation is impressive enough to wow your guests!
How to Make Pin by nikki5 on Pins by you in 2025 | Sweet Snacks Recipes, Cheesecake Recipes, Cinnamon Roll Cheesecake
Ingredients
-
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup melted butter
-
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
-
For the cinnamon swirl:
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
Directions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- Make the Cheesecake Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add in the sugar and vanilla extract, mixing well. Add eggs one at a time, beating well after each addition.
- Prepare the Cinnamon Swirl: In a small bowl, mix together brown sugar and cinnamon.
- Assemble the Cheesecake: Pour half of the cheesecake filling over the crust. Sprinkle half of the cinnamon mixture on top. Pour the remaining filling and then the remaining cinnamon mixture over it. Use a knife or skewer to swirl the cinnamon into the cheesecake filling gently.
- Bake: Bake in the preheated oven for 50-60 minutes or until the center is set and slightly jiggly.
- Cool and Refrigerate: Remove the cheesecake from the oven and let it cool. Refrigerate for at least 4 hours before serving.
How to Serve Pin by nikki5 on Pins by you in 2025 | Sweet Snacks Recipes, Cheesecake Recipes, Cinnamon Roll Cheesecake
To serve, slice the cheesecake into wedges and present on a beautiful plate. A drizzle of caramel sauce or whipped cream on top can enhance its appeal. Serve with coffee or a warm beverage to round off the experience.
How to Store Pin by nikki5 on Pins by you in 2025 | Sweet Snacks Recipes, Cheesecake Recipes, Cinnamon Roll Cheesecake
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. The cheesecake can last for up to 5 days in the fridge. If you need to store it longer, consider freezing individual slices.
Tips to Make Pin by nikki5 on Pins by you in 2025 | Sweet Snacks Recipes, Cheesecake Recipes, Cinnamon Roll Cheesecake
- Ensure your cream cheese is at room temperature for a smoother filling.
- Don’t overmix the eggs to avoid a dense cheesecake.
- Experiment with adding nuts or chocolate chips for different flavor profiles.
Variations
- For a chocolate twist, add cocoa powder to the cheesecake mix.
- Use a cookie crust instead of a graham cracker crust for a different texture.
- Swap the cinnamon for pumpkin spice for a seasonal version in the fall.
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes, you can make it a day in advance and refrigerate it overnight for the best results.
Q: Can I use non-dairy cream cheese?
A: Absolutely! There are many excellent non-dairy cream cheese alternatives that can be used in this recipe.
Q: Why is my cheesecake cracking?
A: Cracking often occurs from baking at too high a temperature or overbaking. Make sure to bake at the recommended temperature and check for doneness around the 50-minute mark.
Enjoy making and sharing this sensational Cinnamon Roll Cheesecake—it’s bound to become a favorite in your sweet snack repertoire!
Cinnamon Roll Cheesecake
Ingredients
For the crust
- 1.5 cups 1 ½ cups graham cracker crumbs
- 0.5 cups ½ cup sugar
- 0.5 cups ½ cup melted butter
For the cheesecake filling
- 3 packages 3 (8 oz) packages cream cheese, softened Ensure cream cheese is at room temperature for smoother filling.
- 1 cups 1 cup sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 3 large 3 large eggs Don’t overmix the eggs to avoid a dense cheesecake.
For the cinnamon swirl
- 0.5 cups ½ cup brown sugar
- 1 tablespoon 1 tablespoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- In another bowl, beat the softened cream cheese until smooth. Gradually add in the sugar and vanilla extract, mixing well. Add eggs one at a time, beating well after each addition.
- In a small bowl, mix together brown sugar and cinnamon.
Assembly
- Pour half of the cheesecake filling over the crust. Sprinkle half of the cinnamon mixture on top.
- Pour the remaining filling and then the remaining cinnamon mixture over it. Use a knife or skewer to swirl the cinnamon into the cheesecake filling gently.
Baking
- Bake in the preheated oven for 50-60 minutes or until the center is set and slightly jiggly.
- Remove the cheesecake from the oven and let it cool. Refrigerate for at least 4 hours before serving.
