Sweet Puffed Bread with Chickpeas

Sweet Puffed Bread with Chickpeas is a delightful dish that perfectly balances sweet and savory flavors. The soft, sweet halwa made from semolina pairs wonderfully with crispy puris and spiced chickpeas. This dish is not only delicious but also offers a unique texture with every bite, making it a favorite in many households. Whether you’re looking for a festive snack or a comforting meal, this recipe is sure to satisfy your cravings.

Why Make This Recipe

This dish is an ideal choice for several reasons:

Deliciously Balanced Flavors: The sweetness of the halwa beautifully complements the savory chickpeas.
Easy to Prepare: The steps are straightforward, making it suitable for both beginners and experienced cooks.
Versatile Dish: Whether served as a breakfast item, snack, or dessert, Sweet Puffed Bread with Chickpeas can fit any occasion.
Nutritious Ingredients: Packed with protein from chickpeas and healthy fats from ghee and nuts, this dish offers energy and nourishment.

How to Make Sweet Puffed Bread with Chickpeas

Follow these simple instructions to create this mouthwatering dish.

Ingredients

1 cup semolina (sooji)
1 cup sugar
2 cups water
1/2 cup ghee
1/4 cup chopped nuts (almonds, cashews)
1/2 teaspoon cardamom powder
Salt to taste
4 puris
1 cup chana (chickpeas)
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
2 green chilies, chopped
Salt to taste

Directions

Prepare the Halwa: In a pan, heat the ghee. Add the semolina and roast it until it turns golden brown.
Make Sugar Syrup: In a separate pot, bring the water to a boil. Add sugar and stir until it is fully dissolved.
Combine Ingredients: Gradually pour the sugar water into the roasted semolina while stirring continuously to prevent lumps from forming.
Cook the Halwa: Continue to cook the mixture until it thickens. Then, add cardamom powder and the chopped nuts, mixing them in well.
Prepare the Puris: Roll out the puri dough and deep fry each one until golden and crispy.
Cook the Chickpeas: In a pan, heat some oil and add cumin seeds followed by the chopped chilies.
Season the Chickpeas: Add the cooked chickpeas, turmeric powder, and salt. Cook for a few minutes until everything is heated through.
Serving: Serve the sweet halwa, crispy puris, and spiced chickpeas together for a complete meal experience.

How to Serve Sweet Puffed Bread with Chickpeas

For the best presentation, serve the halwa in a bowl topped with remaining chopped nuts. Arrange the crispy puris on the side and place the spiced chickpeas in a separate dish. This way, guests can enjoy the combination in their own style!

How to Store Sweet Puffed Bread with Chickpeas

To keep your Sweet Puffed Bread with Chickpeas fresh:

Store any leftover halwa in an airtight container in the refrigerator for up to 3 days.
Puris are best eaten fresh; however, you can keep them in an airtight container for a day. Reheat before serving.

Tips to Make Sweet Puffed Bread with Chickpeas

Stir the semolina constantly while roasting to achieve an even golden color.
Adjust the sugar level in the halwa based on personal taste.
Feel free to add more spices or herbs to the chickpeas for a unique flavor profile.

Variations

Add Fruits: Incorporate dried fruits like raisins for additional sweetness in the halwa.
Gluten-Free Version: Substitute semolina with a gluten-free flour blend.
Dairy-Free Option: Use coconut oil instead of ghee for a dairy-free version.

FAQs

1. Can I make the halwa ahead of time?
Yes, you can prepare the halwa in advance and reheat it when ready to serve.

2. Can I use canned chickpeas?
Absolutely! Canned chickpeas can save you time; just rinse and use them in the recipe.

3. How can I make it less sweet?
Simply reduce the amount of sugar in the halwa as per your preference.

Enjoy your Sweet Puffed Bread with Chickpeas, a dish that combines delightfully sweet and savory elements, perfect for any occasion!