Spicy Southern Cheesy Chicken Spaghetti Casserole
Spicy Southern Cheesy Chicken Spaghetti Casserole
Looking for a hearty and comforting meal that’s full of flavor? This Spicy Southern Cheesy Chicken Spaghetti Casserole is the perfect choice! Combining tender chicken, creamy cheese, and a hint of spice, this dish is sure to become a family favorite. It’s easy to prepare and makes for great leftovers, making it ideal for busy weeknights or relaxed weekends.
Why Make This Recipe?
This casserole is a delightful blend of flavors with its spiciness and cheesy goodness. The chicken is moist, and the spaghetti adds a satisfying bite, while the creamy sauce ties everything together. The combination of sharp cheddar and vibrant bell peppers not only makes this dish visually appealing but also adds to its delicious taste. Plus, it’s a one-dish meal, which means less cleanup for you!
How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients
To make this delightful casserole, you will need the following ingredients:
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Directions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a large pot, cook the chicken over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook the spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheese.
- Bake for 25-30 minutes until the casserole is bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole
This casserole is best served hot out of the oven. You can garnish it with extra green onions for added freshness. Pair it with a side salad or garlic bread to complete your meal. It’s perfect for family dinners or casual gatherings with friends.
How to Store Spicy Southern Cheesy Chicken Spaghetti Casserole
To store leftovers, allow the casserole to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. When reheating, ensure it’s heated through completely, either in the oven or microwave.
Tips to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
- Customize the Spice Level: If you prefer a milder dish, reduce the cayenne pepper or omit it. For extra heat, consider adding diced jalapeños.
- Make Ahead: This casserole can be prepared in advance and stored in the refrigerator until you’re ready to bake it. Just remember to add a few extra minutes to the baking time if it’s going into the oven cold.
- Add Veggies: Feel free to incorporate other vegetables like broccoli or spinach for added nutrition.
Variations
- Cheese Options: While sharp cheddar is recommended, you can substitute it with mozzarella, pepper jack, or a blend of cheeses for added flavor.
- Protein Swaps: Use rotisserie chicken or shredded turkey if you’re short on time. You can even substitute the chicken with ground beef or sausage for a different twist.
FAQs
Q: Can I use whole wheat spaghetti in this recipe?
A: Absolutely! Whole wheat spaghetti works well and adds extra fiber to the dish.
Q: Can I freeze this casserole before baking?
A: Yes! You can prepare it and freeze it unbaked. Just cover tightly and bake from frozen, adding extra time to the baking.
Q: How can I make this a vegetarian dish?
A: Replace the chicken with vegetables and use a vegetarian cream of chicken soup alternative. Adjust the spices to your liking for flavor.
This Spicy Southern Cheesy Chicken Spaghetti Casserole is not just a dish; it’s a warm, comforting experience that brings the family together. Try it for your next meal, and enjoy the delightful blend of flavors!
Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts about 3-4 breasts
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers, chopped
- 1 can cream of chicken soup (10.5 oz)
Spices and Toppings
- 1 tsp paprika
- 1/2 tsp cayenne pepper adjust to taste
- 1 tsp garlic powder
- 1/4 cup green onions, sliced for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a large pot, cook the chicken over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook the spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese until well combined.
Cooking
- Transfer the mixture to the greased casserole dish and top with the remaining cheese.
- Bake for 25-30 minutes until the casserole is bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
