Delicious Pumpkin Pie Crumble Recipe
Pumpkin Pie Crumble Recipe
Are you looking for a delectable dessert that perfectly captures the flavors of fall? Look no further than Pumpkin Pie Crumble! This sweet dish combines the creamy richness of pumpkin pie with a crunchy crumble topping, creating a delightful textural contrast that will leave your taste buds singing. Ideal for family gatherings or cozy evenings at home, this recipe is simple to make yet impressive enough for any occasion.
Why Make This Recipe
There are several compelling reasons to make Pumpkin Pie Crumble. First and foremost, its combination of flavors—sweet pumpkin, warm spices, and buttery crumble—provides a classic autumn taste that everyone loves. Additionally, this dessert can be prepared ahead of time, making it perfect for busy days. It’s also versatile; serve it warm with ice cream or chilled with whipped cream. No matter how you present it, this dish will surely become a favorite!
How to Make Pumpkin Pie Crumble
Follow these simple steps to create your own delicious Pumpkin Pie Crumble. You’ll be amazed at how easy it is to whip up this fantastic dessert!
Ingredients
- 1 cup all-purpose flour
- ½ cup cold butter, cubed
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 can (15 oz) pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup all-purpose flour (for the crumble)
- ½ cup brown sugar
- ½ cup oats
- ½ cup cold butter, cubed (for the crumble)
- 1 teaspoon cinnamon (for the crumble)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a mixing bowl, combine 1 cup of flour, granulated sugar, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of the prepared baking dish. Bake for 10 minutes, then set aside.
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, vanilla extract, and spices, including salt. Pour this mixture over the baked crust.
- In another bowl, mix 1 cup of flour, brown sugar, oats, and cinnamon. Cut in the cold, cubed butter until the mixture becomes crumbly.
- Sprinkle the crumble mixture evenly over the pumpkin filling.
- Bake for 45-50 minutes or until the topping is golden brown and the filling is set. Allow to cool before serving.
How to Serve Pumpkin Pie Crumble
Serve this delightful dessert warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it chilled with a sprinkle of cinnamon for an extra touch. Garnish with chopped pecans or walnuts for added crunch and flavor!
How to Store Pumpkin Pie Crumble
To keep your Pumpkin Pie Crumble fresh, store it in an airtight container in the refrigerator. It can last for up to 4 days. If you want to store it for a longer duration, consider freezing individual portions. Wrap them tightly in plastic wrap, followed by foil, and freeze for up to three months. Reheat in the oven when ready to enjoy!
Tips to Make Pumpkin Pie Crumble
- Use cold butter for both the crust and crumble to achieve a flaky texture.
- Don’t skip the cooling time; letting it cool helps set the filling and makes it easier to slice.
- Experiment with different spices, such as allspice or clove, for added depth of flavor.
Variations
Feel free to customize your Pumpkin Pie Crumble! Substitute the granulated sugar in the crust with brown sugar for added depth. You can also add crushed nuts to the crumble for extra crunch or use a gluten-free flour blend for a gluten-free version.
FAQs
1. Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin! Make sure to cook and purée it until smooth before using.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance and warm it up before serving.
3. What can I serve with Pumpkin Pie Crumble?
This dessert pairs wonderfully with ice cream, whipped cream, or even a drizzle of caramel sauce.
Enjoy your Pumpkin Pie Crumble, and watch it become a cherished addition to your recipe collection!
Pumpkin Pie Crumble
Ingredients
For the crust
- 1 cup all-purpose flour
- ½ cup cold butter, cubed Use cold for flakiness
- ¼ cup granulated sugar
- ¼ teaspoon salt
For the filling
- 1 can pumpkin puree (15 oz)
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
For the crumble
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup oats
- ½ cup cold butter, cubed Use cold for flakiness
- 1 teaspoon cinnamon For the crumble
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a mixing bowl, combine 1 cup of flour, granulated sugar, and salt.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of the prepared baking dish. Bake for 10 minutes, then set aside.
Filling
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, vanilla extract, and spices, including salt.
- Pour this mixture over the baked crust.
Crumble Topping
- In another bowl, mix 1 cup of flour, brown sugar, oats, and cinnamon.
- Cut in the cold, cubed butter until the mixture becomes crumbly.
- Sprinkle the crumble mixture evenly over the pumpkin filling.
Baking
- Bake for 45-50 minutes or until the topping is golden brown and the filling is set.
- Allow to cool before serving.
