Crispy Potato Patties Snack
Potato Patties Snack Recipe: A Delicious Treat
Introduction
Potato Patties Snack, also known as Aloo Tikki, is a popular Indian street food that brings a burst of flavors to your palate. These crispy, golden-brown potato patties are not only easy to make but also incredibly versatile. They’re perfect as appetizers, snacks for tea time, or even as a side dish. Pair them with tangy chutneys and creamy yogurt for an unforgettable treat!
Why Make This Recipe?
If you’re looking for a quick yet satisfying snack, this Potato Patties recipe is ideal. Made with simple ingredients, these patties are crispy on the outside and soft on the inside. The blend of spices, combined with fresh herbs and toppings, results in a delicious combination that everyone will love. Plus, they can be served on various occasions, from family gatherings to casual get-togethers.
How to Make Potato Patties Snack
Creating Potato Patties Snack is straightforward and rewarding. Let’s dive into the details!
Ingredients
- 3 Potatoes (300 gm) (boiled & grated)
- ¼ cup Rice Flour
- 1 Tsp Ginger Garlic Paste
- 2 Green Chilies (finely chopped)
- ¼ Tsp Red Chili Flakes
- ¼ Tsp Aamchur powder
- ¼ Tsp Garam Masala
- Salt to taste
- 2 Tbsp Coriander Leaves (chopped)
- 1 Cup Curd/Yogurt (whisked with 1 tbsp sugar)
- ¼ Cup Green Chutney
- ¼ Cup Tamarind Chutney
- 1 small Onion (finely chopped)
- ¼ Tsp Chaat Masala
- ½ Tsp Roasted Cumin Powder
- ¼ Tsp Red Chili Powder
- ¼ Cup Sev
- 2 Tbsp Pomegranate Seeds
- Coriander Leaves (for garnish)
Directions
-
Preparation of Aloo Tikki:
- In a mixing bowl, combine the boiled and grated potatoes with rice flour, ginger-garlic paste, green chilies, red chili flakes, aamchur powder, garam masala, and salt.
- Mix well until all ingredients are evenly incorporated. You should have a dough-like consistency.
- Divide the mixture into equal portions and shape each portion into round patties.
-
Cooking:
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, carefully place the patties in the pan and fry them until they turn golden brown and crispy on both sides.
- Remove the patties and place them on paper towels to absorb excess oil.
-
Chaat Assembly:
- On a serving plate, arrange the hot patties.
- Top each patty with a generous spoonful of whisked yogurt, green chutney, and tamarind chutney.
- Sprinkle finely chopped onions, chaat masala, roasted cumin powder, red chili powder, sev, and pomegranate seeds over the patties. Garnish with fresh coriander leaves.
How to Serve Potato Patties Snack
Serve your Potato Patties Snack hot and fresh, accompanied by extra yogurt and chutneys on the side. These patties are perfect for sharing and can be served as part of a larger feast or as a standalone snack.
How to Store Potato Patties Snack
If you have leftovers, allow the patties to cool and store them in an airtight container in the refrigerator. They can be refrigerated for up to 2 days. To reheat, simply shallow fry them again in a pan until heated through, or pop them in an oven to retain their crispiness.
Tips to Make Potato Patties Snack
- Ensure the potatoes are well-drained after boiling to prevent excess moisture.
- Adjust the spices according to your taste preference. If you like more heat, add additional green chilies or red chili powder.
- For a gluten-free option, you can replace rice flour with finely ground corn flour.
Variations
- Stuffed Potato Patties: You can add cheese or stuffed paneer to the center of each patty for a cheesy twist.
- Veggie Addition: Incorporate finely chopped vegetables like peas, carrots, or spinach into the potato mixture for an added nutrition boost.
FAQs
Q: Can I make potato patties in advance?
A: Yes, you can prepare the patties and store them in the refrigerator. Fry just before serving for the best texture.
Q: Can I use leftover mashed potatoes?
A: Absolutely! Leftover mashed potatoes work well in this recipe and save time.
Q: What chutneys pair well with these patties?
A: Green chutney and tamarind chutney are traditional, but you can use any chutney of your choice for added flavor.
Enjoy making and savoring this delightful Potato Patties Snack that will surely impress your friends and family!
Potato Patties Snack
Ingredients
Main Ingredients
- 300 gm 3 Potatoes (boiled & grated) Ensure potatoes are well-drained.
- ¼ cup Rice Flour Can be replaced with finely ground corn flour for gluten-free.
- 1 Tsp Ginger Garlic Paste
- 2 pieces Green Chilies (finely chopped) Adjust according to heat preference.
- ¼ Tsp Red Chili Flakes
- ¼ Tsp Aamchur powder
- ¼ Tsp Garam Masala
- Salt to taste Salt
- 2 Tbsp Coriander Leaves (chopped)
- 1 Cup Curd/Yogurt (whisked with 1 tbsp sugar) Sweetened yogurt enhances flavor.
- ¼ cup Green Chutney
- ¼ cup Tamarind Chutney
- 1 small Onion (finely chopped)
- ¼ Tsp Chaat Masala
- ½ Tsp Roasted Cumin Powder
- ¼ Tsp Red Chili Powder
- ¼ cup Sev
- 2 Tbsp Pomegranate Seeds
- Coriander Leaves (for garnish)
Instructions
Preparation of Aloo Tikki
- In a mixing bowl, combine the boiled and grated potatoes with rice flour, ginger-garlic paste, green chilies, red chili flakes, aamchur powder, garam masala, and salt.
- Mix well until all ingredients are evenly incorporated. You should have a dough-like consistency.
- Divide the mixture into equal portions and shape each portion into round patties.
Cooking
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, carefully place the patties in the pan and fry them until they turn golden brown and crispy on both sides.
- Remove the patties and place them on paper towels to absorb excess oil.
Chaat Assembly
- On a serving plate, arrange the hot patties.
- Top each patty with a generous spoonful of whisked yogurt, green chutney, and tamarind chutney.
- Sprinkle finely chopped onions, chaat masala, roasted cumin powder, red chili powder, sev, and pomegranate seeds over the patties.
- Garnish with fresh coriander leaves.
