Turkey Cranberry Crescent Ring
Turkey Cranberry Crescent Ring Recipe
The Turkey Cranberry Crescent Ring is a delightful and easy-to-make dish perfect for gatherings, potlucks, or even a cozy family dinner. This dish combines the savory flavor of cooked turkey with the sweetness of cranberry sauce, all wrapped in flaky crescent roll dough. The result is a visually stunning ring that not only looks impressive but tastes fantastic too.
Why Make This Recipe
There are several reasons to try the Turkey Cranberry Crescent Ring. Firstly, it’s incredibly flavorful, blending sweet and savory elements that complement each other beautifully. Additionally, it’s a versatile dish that works wonderfully during the holidays, yet is easy enough to enjoy any day of the week. Plus, this recipe is perfect for using up leftover turkey from Thanksgiving or other celebrations.
How to Make Turkey Cranberry Crescent Ring Recipe
Ingredients
To prepare this delicious Turkey Cranberry Crescent Ring, gather the following ingredients:
- 2 packages (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring, with the pointed ends facing outward for a sunburst effect.
- In a mixing bowl, combine the shredded turkey, cranberry sauce, shredded cheese, mayonnaise (or cream cheese), Dijon mustard, garlic powder, salt, and pepper. Mix until all ingredients are well combined.
- Spoon the filling onto the wide ends of the crescent dough, creating a circular mound.
- Gently fold the pointed ends of the dough over the filling, tucking them under the base to seal the ring.
- Bake for 20–25 minutes or until golden brown and cooked through.
- Allow the ring to cool for 5 minutes before slicing and serving.
How to Serve Turkey Cranberry Crescent Ring Recipe
Present your Turkey Cranberry Crescent Ring on a large serving platter, and consider garnishing it with fresh herbs like parsley or thyme for a pop of color. Serve it as a delightful centerpiece in a buffet or slice it for individual servings. Pair the dish with a fresh salad or a side of sweet potato fries for a complete meal.
How to Store Turkey Cranberry Crescent Ring Recipe
To store any leftovers, wrap the Turkey Cranberry Crescent Ring tightly in plastic wrap or aluminum foil. Alternatively, place it in an airtight container. Store it in the refrigerator for up to 3–4 days. You may also freeze the filling separately before baking if you’d like to prepare it in advance.
Tips to Make Turkey Cranberry Crescent Ring Recipe
- For an extra layer of flavor, consider adding chopped green onions or diced celery to the filling.
- Experiment with different cheeses: cheddar or pepper jack can add a nice twist.
- If you have time, let the filling chill in the refrigerator for a while to enhance the flavors.
Variations
- Substitute the turkey with shredded chicken or even diced ham for a different flavor.
- Use a different type of sauce, like apple butter, for a sweeter twist.
- For a vegetarian version, replace turkey with a mix of sautéed vegetables or mushrooms.
FAQs
1. Can I use homemade cranberry sauce?
Absolutely! Homemade cranberry sauce will add a personal touch to your dish and can enhance the flavors.
2. Can I freeze the leftover Turkey Cranberry Crescent Ring?
Yes, you can freeze leftovers. Just ensure it’s wrapped properly to prevent freezer burn. It can last in the freezer for about a month.
3. Can I prepare this dish in advance?
Yes! You can prepare the filling and assemble the ring ahead of time, then refrigerate it until you are ready to bake it.
Try making this easy and delicious Turkey Cranberry Crescent Ring for your next gathering, and enjoy the compliments that come your way!
Turkey Cranberry Crescent Ring
Ingredients
Main Ingredients
- 2 packages (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring, with the pointed ends facing outward.
- In a mixing bowl, combine the shredded turkey, cranberry sauce, shredded cheese, mayonnaise (or cream cheese), Dijon mustard, garlic powder, salt, and pepper. Mix until all ingredients are well combined.
- Spoon the filling onto the wide ends of the crescent dough, creating a circular mound.
- Gently fold the pointed ends of the dough over the filling, tucking them under the base to seal the ring.
- Bake for 20–25 minutes or until golden brown and cooked through.
- Allow the ring to cool for 5 minutes before slicing and serving.
