Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe

Cheesy Garlic Potatoes Gratin is a comfort food classic that combines creamy layers of tender potatoes with rich cheeses and aromatic garlic. This dish is perfect for family gatherings, holiday dinners, or any time you want to treat yourself to something heartwarming and delicious. Expect layers of cheesy goodness that will impress your friends and family!

Why Make This Recipe

This Cheesy Garlic Potatoes Gratin is easy to prepare and is sure to be a hit at any meal. The combination of Yukon gold potatoes, garlic, and creamy cheeses creates a mouthwatering taste that elevates any dinner. Plus, it’s made with simple ingredients that you probably already have in your kitchen!

How to Make Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe

Follow this step-by-step guide to create your own Cheesy Garlic Potatoes Gratin at home:

Ingredients

2 pounds Yukon gold potatoes, thinly sliced
3 cloves garlic, minced
2 cups heavy cream
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter

Directions

Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
In a saucepan over medium heat, combine the heavy cream, milk, minced garlic, salt, black pepper, and ground nutmeg. Heat until warm but not boiling.
Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes.
Sprinkle half of the cheddar cheese and Parmesan cheese over the potatoes.
Repeat with the remaining potatoes, cream mixture, and cheese layers.
Dot the top with butter and cover the dish with foil.
Bake for 40 minutes covered, then remove the foil and bake for an additional 20 minutes until golden and bubbly.
Let cool slightly before serving.

How to Serve Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe

Serve this cheesy delight hot from the oven as a side dish alongside roasts, grilled meats, or even as a standalone meal. Garnish with fresh herbs like parsley for a pop of color and added freshness.

How to Store Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through.

Tips to Make Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe

Slice Uniformly: Ensure the potatoes are sliced evenly for consistent cooking.
Cheese Options: Feel free to mix different cheeses like Gruyère or mozzarella to create a unique flavor.
Add Vegetables: Introduce layers of sautéed spinach or mushrooms for added nutrition and flavor.

Variations

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
Herb Infusion: Mix in fresh herbs such as thyme, rosemary, or chives to enhance the flavor profile.
Healthier Option: Substitute heavy cream with a lighter version like evaporated milk or a plant-based cream substitute.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the layers in advance and refrigerate it, then bake it just before serving.

Can I use other types of potatoes?

Yes, while Yukon gold potatoes are recommended for their creamy texture, you can use russet or red potatoes as alternatives.

Is it possible to freeze Cheesy Garlic Potatoes Gratin?

Yes, this dish freezes well. Just make sure to cool it completely before wrapping it tightly and storing it in the freezer for up to two months.

By following this simple and delicious recipe, you’ll have a creamy, cheesy dish that everyone will love. Try making Cheesy Garlic Potatoes Gratin for your next meal and enjoy the fantastic flavors!