Low-Carb Bacon Cheeseburger Casserole
Low-Carb Bacon Cheeseburger Casserole – Easy Keto Family Dinner
If you’re searching for a delicious, satisfying meal that marvelously fits into a low-carb lifestyle, look no further than this Low-Carb Bacon Cheeseburger Casserole. This easy keto-friendly dish combines all the flavors of a classic cheeseburger while keeping your carbohydrate intake in check. It’s perfect for family dinners and is sure to please even the pickiest eaters. With its hearty ingredients and cheesy topping, this casserole is both comforting and fulfilling.
Why Make This Recipe
This Low-Carb Bacon Cheeseburger Casserole is a standout for multiple reasons. Firstly, it is especially suitable for those following a ketogenic diet, as it is rich in protein and healthy fats while being low in carbs. Additionally, it is incredibly simple to prepare, making it an ideal choice for busy weeknights. The combination of flavors from the ground beef, bacon, and cheese offers a savory experience reminiscent of indulging in a juicy cheeseburger. Not to mention, with just one dish to clean up, it’s a win-win for dinner time!
How to Make Low-Carb Bacon Cheeseburger Casserole – Easy Keto Family Dinner
Getting this delightful dish on your table is straightforward and fun. Follow these simple steps to whip up your Low-Carb Bacon Cheeseburger Casserole!
Ingredients
- 2 pounds ground beef
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1 pound cooked bacon, chopped
- 8 large eggs
- 1 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (12 oz) package shredded Cheddar cheese
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef along with minced garlic and onion powder over medium-high heat until browned, about 5–7 minutes. Drain excess grease and transfer the mixture to a 9×13-inch casserole dish.
- Stir in the chopped cooked bacon and spread the mixture evenly across the dish.
- In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and 3/4 of the shredded cheese. Pour this egg mixture over the meat and bacon.
- Top with the remaining cheese for that delicious, melty finish.
- Bake in the preheated oven for 30–35 minutes or until the dish is golden and bubbly.
- Allow to rest for 5–10 minutes before slicing. Serve warm.
How to Serve Low-Carb Bacon Cheeseburger Casserole – Easy Keto Family Dinner
This casserole can be served directly from the oven, hot and gooey. You may pair it with a simple side salad for added freshness or serve it with low-carb condiments like sugar-free ketchup or mustard. For an extra burst of flavor, consider topping each serving with diced pickles or avocado.
How to Store Low-Carb Bacon Cheeseburger Casserole – Easy Keto Family Dinner
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days. For longer storage, consider freezing. Simply wrap the casserole tightly in plastic wrap and foil, and it can keep in the freezer for up to 3 months. Reheat in the oven or microwave until warmed through.
Tips to Make Low-Carb Bacon Cheeseburger Casserole – Easy Keto Family Dinner
- Consider using ground turkey or chicken as a lighter alternative to ground beef.
- Customize the recipe by adding your favorite veggies, like bell peppers or zucchini, to incorporate more nutrients.
- For an extra cheesy flavor, mix in some cream cheese with the egg mixture.
Variations
If you want to switch things up, consider these variations:
- Swap the cheddar cheese for mozzarella for a different cheesy taste.
- Use different kinds of meat, such as pork sausage or turkey.
- Add spices like smoked paprika or cayenne pepper for a spicy kick.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and store it in the refrigerator. Just bake it when you’re ready to serve.
2. Is this recipe gluten-free?
Yes, all the ingredients used in this casserole are gluten-free, making it safe for those with gluten sensitivities.
3. How many servings does this casserole provide?
This recipe typically yields about 8 servings, making it great for families or meal prepping.
With its savory ingredients and easy preparation, the Low-Carb Bacon Cheeseburger Casserole is a dish you’ll want to add to your weekly dinner menu. Enjoy the burst of flavor and the satisfaction of a hearty meal without the carbs!
Low-Carb Bacon Cheeseburger Casserole
Ingredients
Main ingredients
- 2 pounds ground beef Can use ground turkey or chicken as a lighter alternative.
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1 pound cooked bacon, chopped
- 8 large eggs
- 1 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 ounces shredded Cheddar cheese For a different taste, swap for mozzarella.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef along with minced garlic and onion powder over medium-high heat until browned, about 5–7 minutes. Drain excess grease and transfer the mixture to a 9x13-inch casserole dish.
- Stir in the chopped cooked bacon and spread the mixture evenly across the dish.
- In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and 3/4 of the shredded cheese. Pour this egg mixture over the meat and bacon.
- Top with the remaining cheese for that delicious, melty finish.
Baking
- Bake in the preheated oven for 30–35 minutes or until the dish is golden and bubbly.
- Allow to rest for 5–10 minutes before slicing. Serve warm.
