Cheesy Hamburger Casserole
Cheesy Hamburger Casserole Recipe
If you’re looking for a hearty, comforting meal that the whole family will love, look no further than Cheesy Hamburger Casserole. This simple dish combines lean ground beef, elbow macaroni, melty cheddar cheese, and a medley of flavors that come together in a warm, creamy casserole. Perfect for busy weeknights, this recipe provides both nourishment and satisfaction, ensuring you’ll want to make it time and again.
Why Make This Recipe
Cheesy Hamburger Casserole stands out for several reasons. First, it’s incredibly tasty, thanks to the rich combination of beef and cheese. The addition of pasta makes it a filling meal, while diced tomatoes and herbs add delightful flavor. Second, it’s a one-dish wonder, making clean-up quick and easy. Finally, it’s a wonderful way to introduce more vegetables into your diet, especially with the fresh onion and tomatoes. The dish is versatile, making it a great option for both family dinners and potluck gatherings.
How to Make Cheesy Hamburger Casserole
Ingredients
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup diced onion
- 2 cloves garlic (minced)
- 14.5 oz can diced tomatoes (with juice)
- 1 cup beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian herbs
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add diced onion and minced garlic to the skillet; sauté until the onion is soft.
- Stir in uncooked elbow macaroni, diced tomatoes (with juice), and beef broth. Mix thoroughly.
- Season with salt, black pepper, and Italian herbs. Bring to a gentle boil, then reduce heat to low.
- Fold in half of the shredded cheese until melted and well combined.
- Transfer the mixture to an oven-safe dish. Top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown.
How to Serve Cheesy Hamburger Casserole
Once your casserole is baked, it’s ready to impress! Serve it hot from the oven, garnished with a sprinkle of fresh parsley or chives for an extra touch. This dish pairs beautifully with a simple green salad or steamed vegetables to balance out its richness. For an even heartier meal, consider serving it with garlic bread or crusty rolls.
How to Store Cheesy Hamburger Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply scoop out a portion and warm it in the microwave until heated through. If you want to keep leftovers longer, this casserole can be frozen for up to 3 months. Just make sure to let it cool completely before transferring to a freezer-safe container.
Tips to Make Cheesy Hamburger Casserole
- To add more flavor, try using different types of cheese, such as mozzarella or Monterey Jack, or a blend of cheeses.
- For a spicier version, add diced jalapeños or red pepper flakes.
- Make it even creamier by stirring in a little sour cream or cream cheese before baking.
- If you prefer a more vegetable-packed casserole, consider adding bell peppers, peas, or spinach.
Variations
- Gluten-Free: Substitute elbow macaroni with gluten-free pasta to accommodate dietary restrictions.
- Vegetarian: Replace the ground beef with a plant-based meat alternative, or use lentils for a protein-packed, meatless version.
- Spicy Version: Add diced green chilies or hot sauce for an extra kick.
FAQs
1. Can I use other types of meat?
Yes, feel free to substitute ground turkey, chicken, or even sausage for a different flavor profile.
2. Can I prepare this casserole in advance?
Absolutely! You can prepare it up to the baking stage, cover it, and store it in the fridge for a day or two. Just bake it when you’re ready to eat.
3. Is there a dairy-free option for this casserole?
Yes, you can use dairy-free cheese and substitute beef broth with vegetable broth for a dairy-free and vegetarian meal.
Enjoy your delicious Cheesy Hamburger Casserole, a home-cooked meal that’s sure to bring everyone together!
Cheesy Hamburger Casserole
Ingredients
Main ingredients
- 1 lb lean ground beef Use lean ground beef for a healthier option.
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese Reserve half for topping.
- 1 cup diced onion For added flavor.
- 2 cloves garlic (minced) Minced for better distribution of flavor.
- 14.5 oz can diced tomatoes (with juice)
- 1 cup beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian herbs
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add diced onion and minced garlic to the skillet; sauté until the onion is soft.
- Stir in uncooked elbow macaroni, diced tomatoes (with juice), and beef broth. Mix thoroughly.
- Season with salt, black pepper, and Italian herbs. Bring to a gentle boil, then reduce heat to low.
- Fold in half of the shredded cheese until melted and well combined.
- Transfer the mixture to an oven-safe dish. Top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown.
