Spicy Southern Cheesy Chicken Spaghetti Casserole
Spicy Southern Cheesy Chicken Spaghetti Casserole
If you’re looking for a hearty, flavorful meal that is easy to prepare and sure to please a crowd, look no further than Spicy Southern Cheesy Chicken Spaghetti Casserole. This comforting dish combines tender chicken, cheesy goodness, and just the right amount of spice, making it a fantastic option for a family dinner or a potluck gathering. With its rich flavors and creamy texture, this casserole is bound to become a new favorite in your household.
Why Make This Recipe
This Spicy Southern Cheesy Chicken Spaghetti Casserole offers a delightful blend of tastes and textures that will leave everyone craving more. Here are a few reasons to try this dish:
- Flavorful Combination: The combination of sharp cheddar cheese, creamy chicken soup, and spices like paprika and cayenne gives the dish a wonderful depth of flavor.
- Easy to Prepare: With simple ingredients and straightforward instructions, even beginner cooks can whip up this delicious casserole easily.
- Crowd-Pleaser: This dish is perfect for family gatherings or potlucks, making it a great choice for serving a group.
How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
Here’s a step-by-step guide on how to prepare this delicious casserole.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Directions
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- In a large pot, boil salted water and cook the spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole
Serve your casserole hot from the oven, garnished with freshly chopped green onions for a touch of color and freshness. This dish pairs wonderfully with a side salad or some garlic bread for a complete meal. It’s perfect for family dinners or casual gatherings with friends.
How to Store Spicy Southern Cheesy Chicken Spaghetti Casserole
To keep leftover casserole fresh, store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; make sure to wrap it tightly with plastic wrap and foil. When ready to eat, thaw in the fridge overnight and reheat in the oven until warmed through.
Tips to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
- Cook Chicken in Advance: You can cook the chicken ahead of time to save some prep time when you’re ready to make the casserole.
- Spice Level: Adjust the amount of cayenne pepper according to your taste; you can reduce it for a milder flavor or add more for extra spice.
- Use Leftover Chicken: This recipe is a fantastic way to use leftover rotisserie chicken.
Variations
- Vegetarian Option: Substitute chicken with sautéed vegetables or a meat alternative.
- Different Cheeses: Experiment with different cheeses such as mozzarella or pepper jack for varied flavors and textures.
FAQs
1. Can I use whole grain spaghetti?
Yes, you can use whole grain or gluten-free spaghetti to make this dish healthier or accommodate dietary restrictions.
2. Can I prepare the casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
3. Is this dish freezer-friendly?
Yes, this casserole freezes well! Just make sure to wrap it tightly before freezing to prevent freezer burn.
In conclusion, Spicy Southern Cheesy Chicken Spaghetti Casserole is a delicious, easy-to-make dish that brings together classic Southern flavors in a satisfying way. Enjoy this fantastic recipe with family and friends, and watch it become a new favorite!
Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients
For the Casserole
- 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Cooked and shredded
- 8 oz spaghetti Cooked until al dente
- 2 cups shredded sharp cheddar cheese Divided
- 1 cup fresh bell peppers (chopped) Any color works
- 1 can (10.5 oz) cream of chicken soup Creamy base
- 1 tsp paprika For flavor
- 1/2 tsp cayenne pepper Adjust to taste
- 1 tsp garlic powder For flavor
- 1/4 cup green onions (sliced) For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- In a large pot, boil salted water and cook the spaghetti until al dente (8-10 minutes). Drain and set aside.
Mixing
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with remaining cheese.
Baking
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
