Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Are you looking for a simple yet delicious meal that the whole family will love? Look no further! This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the answer. It combines tender chicken breasts with flavorful baby potatoes, infused with garlic and parmesan for an incredible taste you won’t forget. Perfect for busy days, this one-pot dish cooks itself while you go about your day!
Why Make This Recipe
There are many reasons to try this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Firstly, the flavors meld beautifully as they cook together in the crockpot, offering a comforting and hearty meal that’s both flavorful and satisfying. Secondly, it’s incredibly easy to prepare: just season your ingredients, toss them into the crockpot, and let it do the work for you. Additionally, this recipe is versatile and allows for room to adapt based on what you have on hand.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions
- Prepare the Potatoes: Start by washing the baby potatoes and halving them. Set them aside.
- Season the Chicken: In a bowl, rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Layer the Ingredients: Place the halved potatoes at the bottom of the crockpot. Next, lay the seasoned chicken breasts on top of the potatoes.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring everything is well-coated.
- Sprinkle Garlic and Cheese: Evenly distribute the minced garlic over the chicken. Then, add the grated parmesan cheese, covering the chicken thoroughly.
- Cook: Cover the crockpot lid and set to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and thoroughly cooked.
- Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
- Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot. Spoon some of the sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Serve this dish hot from the crockpot for maximum taste. Pair it with a side salad or steamed vegetables for a complete meal. The creamy garlic and parmesan sauce is perfect for drizzling over some crusty bread or using it as a dip!
How to Store Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
To store leftovers, let the dish cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply microwave until warmed through, or reheat in a pan over low heat.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Sear the Chicken: For added flavor, consider searing the chicken breasts in a hot pan with some olive oil for a couple of minutes before placing them in the crockpot.
- Customize the Potatoes: You can use Yukon gold or red potatoes as alternatives if baby potatoes aren’t available.
- Adjust Seasonings: Don’t hesitate to adjust the seasonings based on your preferences—feel free to add more herbs or spices!
Variations
- Vegetable Add-ins: Feel free to add other vegetables, such as carrots or green beans, to the crockpot for added nutrition.
- Herb Swaps: Instead of Italian seasoning, try using fresh herbs like rosemary or thyme for a different flavor profile.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just be sure to increase the cooking time to ensure they’re fully cooked.
2. Can I make this dish ahead of time?
Absolutely! You can prep all the ingredients in advance and keep them stored in the fridge until you’re ready to cook.
3. Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free, making it a great option for those with gluten sensitivities.
Give this Garlic Parmesan Crockpot Chicken and Potatoes recipe a try and enjoy a hearty meal with minimal effort—your family will thank you for it!
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
Seasoning
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes optional
Other
- 2 tablespoons olive oil
- to taste as needed fresh parsley for garnish optional
Instructions
Preparation
- Start by washing the baby potatoes and halving them. Set them aside.
- In a bowl, rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Cooking
- Place the halved potatoes at the bottom of the crockpot. Next, lay the seasoned chicken breasts on top of the potatoes.
- Pour the chicken broth over the chicken and potatoes, ensuring everything is well-coated.
- Evenly distribute the minced garlic over the chicken. Then, add the grated parmesan cheese, covering the chicken thoroughly.
- Cover the crockpot lid and set to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and thoroughly cooked.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
- Carefully remove the chicken and potatoes from the crockpot. Spoon some of the sauce over the top for extra flavor.
- If desired, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving.
