Apple Crumble Cupcakes: A Delicious Treat for Any Occasion

Apple crumble cupcakes are a delightful twist on classic dessert favorites, combining the rich flavors of apple crumble with the light, airy texture of cupcakes. These treats not only taste amazing but also present beautifully, making them perfect for any occasion—from birthday parties to cozy family gatherings. You can expect sweet cinnamon-spiced apples, moist cupcake bases, and a crunchy crumble topping that enhances every bite.

Why Make This Recipe

There are several reasons to try these apple crumble cupcakes:

Flavor: The combination of sweet apples, warm spices, and buttery crumble makes for an irresistible treat.
Visual Appeal: With their frosting and crumble topping, these cupcakes are as beautiful as they are delicious.
Versatile: They can be enjoyed at any time—served as a dessert, snack, or even for a coffee break.
Easy to Share: Their cupcake form makes them convenient for sharing with friends and family.

How to Make Apple Crumble Cupcakes

Follow this easy step-by-step guide to create your own batch of apple crumble cupcakes.

Ingredients

2 medium-sized apples (regular eating apples)
30 g light brown soft sugar (for apple filling)
1/2 tsp cinnamon (for apple filling)
1/4 tsp mixed spice (for apple filling)
1 tsp cornflour (cornstarch for apple filling)
10 g unsalted butter (for apple filling)
8 g light brown soft sugar (for crumble)
17 g plain flour (for crumble)
1/8 tsp cinnamon (for crumble)
175 g unsalted butter (softened for cupcake batter)
175 g light brown soft sugar (for cupcake batter)
3 large eggs (for cupcake batter)
175 g self-raising flour (for cupcake batter)
1/2 tsp cinnamon (for cupcake batter)
1/4 tsp mixed spice (for cupcake batter)
350 g icing sugar (for buttercream)
1 1/2 tsp cinnamon (for buttercream)
2-3 tbsp milk (for buttercream)

Directions

Prepare the Apple Filling:
- Peel, core, and chop the apples into small chunks.
- In a pan over low heat, mix the apples with 30 g light brown soft sugar, 1 tsp cornflour, 1/2 tsp cinnamon, and 1/4 tsp mixed spice.
- Cook for 10-15 minutes until the apples are soft. Remove from heat and let cool.
Make the Crumble:
- Preheat your oven to 180°C (Fan) / 200°C / 375°F / Gas Mark 5, and line a baking tray with baking paper.
- In a bowl, combine 17 g plain flour, 8 g light brown soft sugar, and 1/8 tsp cinnamon.
- Rub in 10 g butter until the mixture resembles breadcrumbs. Spread it on the tray and bake for 10-15 minutes until golden.
Prepare the Cupcakes:
- Preheat your oven to 160°C (Fan) / 180°C / 350°F / Gas Mark 4, lining a cupcake tin with cases.
- In a bowl, mix 175 g softened butter and 175 g light brown soft sugar until smooth. Add 3 eggs, mixing well, then gently whisk in 175 g self-raising flour, 1/2 tsp cinnamon, and 1/4 tsp mixed spice.
- Divide the batter into the cupcake cases and bake for 20-25 minutes. Allow to cool.
Assemble:
- Use a cupcake corer or knife to make a hole in each cooled cupcake, filling them with the cooled apple mixture.
- For the buttercream, mix 175 g softened butter until creamy, then add 350 g icing sugar, 1 1/2 tsp cinnamon, and 2-3 tbsp milk. Whisk to a smooth consistency.
- Pipe or spread buttercream on each cupcake, top with remaining apple filling, and sprinkle with crumble.

How to Serve Apple Crumble Cupcakes

Apple crumble cupcakes can be served directly from the cupcake case on a decorative platter. For an extra touch, dust a little icing sugar on top. These cupcakes are delicious warm or at room temperature, making them perfect for dessert tables or cozy gatherings.

How to Store Apple Crumble Cupcakes

To keep your apple crumble cupcakes fresh, store them in an airtight container in a cool place. Consume leftovers within three days to enjoy the best flavors and textures.

Tips to Make Apple Crumble Cupcakes

Use Fresh Apples: The quality of your apples will greatly affect the flavor of the filling.
Try Different Spices: You can experiment with different spices like nutmeg or cardamom for a unique flavor profile.
Make Ahead: You can prepare the apple filling and crumble a day in advance, making the assembly quicker.

Variations

Gluten-Free: Substitute regular flour with a gluten-free blend.
Different Fruits: Try using pears or mixed berries in place of apples for a different fruity taste.
Vegan Option: Replace the eggs with flaxseed meal and use vegan butter.

FAQs

How can I make these cupcakes more moist?
- Ensure not to overbake the cupcakes and consider adding a tablespoon of sour cream or yogurt to the batter.
Can I freeze these cupcakes?
- Yes, you can freeze the unfilled cupcakes for up to a month. Just thaw them before filling and decorating.
How do I make the frosting sturdier?
- If the buttercream is too soft, chill it slightly to help firm it up, or gradually add more icing sugar until you achieve the desired consistency.

Enjoy baking these delightful apple crumble cupcakes, and share the joy of their deliciousness with friends and family!